Healthy Chocolate Banana Muffins

Tags: Kosher.com
Erin Grunstein / Kosher.com ,

Healthy Chocolate Banana Muffins
Healthy Chocolate Banana Muffins
Erin Grunstein / Kosher.com

Ingredients:

  • 3 overripe bananas, mashed
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  • 2 eggs
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  • 1/3 cup neutral oil (such as grapeseed or canola)
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  • 1/2 cup Gefen Maple Syrup or honey
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  • 1 teaspoon vanilla extract
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  • 1/4 cup Greek yogurt or milk (milk substitutes also work)
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  • 1 cup whole wheat flour
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  • 1 cup oats
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  • 2 tablespoons Gefen Cocoa Powder
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  • 1 teaspoon baking powder
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  • 1/2 teaspoon baking soda
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  • 2 teaspoons Gefen Cinnamon
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  • 1/2 teaspoon salt
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  • 1 cup chocolate chips

Prepare the Muffins

Preheat oven to 425 degrees Fahrenheit. Line a muffin pan with liners (I use parchment liners) and set aside.

In a bowl, mix together bananas, eggs, oil, maple syrup/honey, vanilla, and Greek yogurt/milk.

Add flour, oats, cocoa powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Fold in chocolate chips.

Spoon about one-quarter cup of batter into each muffin liner. Bake at 425 degrees for eight minutes. Reduce temperature to 375 degrees and bake for about eight more minutes, or until a toothpick inserted in the center comes out clean.

Courtesy of Kosher.com



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