'Killer Paper' as Food Preservative
Scientists at Bar Ilan University have created a “killer paper” that they hope can be used to preserve food by fighting bacteria.
By Yoni Kempinski
First Publish: 1/25/2011, 8:25 PM / Last Update: 1/26/2011, 2:12 AM
Scientists at Bar Ilan University have created and successfully tested a “killer paper” that fights bacteria. They show their creation to Arutz Sheva's Yoni Kempinski, and explain how it could revolutionize food preservation.