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      Israeli Recipes that Work in US: Almond-Stuffed Dates

      Dates and almonds are delicious in Israel, but this dish tastes good anywhere.
      By Shoshana Ohriner
      First Publish: 6/8/2013, 9:01 PM

      Almond-Stuffed dates
      Almond-Stuffed dates
      INN: SO


      Prep Time : 5 min

      Ready Time : 5 min




      12 large medjool dates

      1/4 cup almond paste

      12 whole almond


      Cut a slit in the side of each date and remove the pit. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.

      Shoshana is the creator and author of the popular blog Couldn't Be Parve, specializing in naturally delicious dairy-free desserts. Her recipes have been published in a variety of publications and websites, including the Jewish Week and Kosher.com. She lives in California with her husband and two little boys.