Israeli Recipes that Work in US: Almond-Stuffed Dates
Prep Time : 5 min
Ready Time : 5 min
12 large medjool dates
1/4 cup almond paste
12 whole almond
Cut a slit in the side of each date and remove the pit. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.
Shoshana is the creator and author of the popular blog Couldn't Be Parve, specializing in naturally delicious dairy-free desserts. Her recipes have been published in a variety of publications and websites, including the Jewish Week and Kosher.com. She lives in California with her husband and two little boys.