Daily Israel Report

Israeli Recipes that Work in US: Almond-Stuffed Dates

Dates and almonds are delicious in Israel, but this dish tastes good anywhere.
By Shoshana Ohriner
First Publish: 6/8/2013, 9:01 PM

Almond-Stuffed dates
Almond-Stuffed dates
INN: SO

Times

Prep Time : 5 min

Ready Time : 5 min

Servings

12

Ingredients

12 large medjool dates

1/4 cup almond paste

12 whole almond

Directions

Cut a slit in the side of each date and remove the pit. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.

Shoshana is the creator and author of the popular blog Couldn't Be Parve, specializing in naturally delicious dairy-free desserts. Her recipes have been published in a variety of publications and websites, including the Jewish Week and Kosher.com. She lives in California with her husband and two little boys.