Daily Israel Report

Israeli Recipes: Marinades for Yom Ha'atzmaut Barbecues

Israelis barbecue on Yom Ha'atzmaut. Here are some of their barbecue sauces. Chag Sameach- Happy Israel Independence Day!
By Arutz Sheva Hebrew Site
First Publish: 4/16/2013, 3:24 PM

מנגל על האש
מנגל על האש
צילום: פלאש 90

Try some different sauces this year - and make them yourself in just a few minutes. Be sure to marinate the meat for several hours before barbecuing.

Date Marinade:

4 tbs. silan (date syrup)

garlic cubes

salt and black ground pepper

3 tbs. soy sauce

1 tbs. brown sugar

2 tbs. apple vinegar

Honey Mustard Sauce:

4 tbs. honey

2 tbs. mustard seed

1 tsp. fresh garlic

1 cup olive oil

 salt and coarsely ground pepper

Indian Barbecue Sauce

1 can coconut cream

1 tbs. curry powder

1 tsp. turmeric

salt and white pepper

Green Barbecue Sauce

1 tbs. dried coriander

1 tbs. each dried parsley, oregano, basil, dill

1 tsp. fresh garlic

1 cup olive oil (200 m"g)

Recipes with the permission of "On the Scale" - Health and Natural Foods, Spices, Seeds and Nuts, with branches in Shaar Binyamin, Givat Shmuel Shopping Mall and Karnei Shomron Shopping Center, Israel.

.