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      Israeli Recipes: Marinades for Yom Ha'atzmaut Barbecues

      Israelis barbecue on Yom Ha'atzmaut. Here are some of their barbecue sauces. Chag Sameach- Happy Israel Independence Day!
      By Arutz Sheva Hebrew Site
      First Publish: 4/16/2013, 3:24 PM

      מנגל על האש
      מנגל על האש
      צילום: פלאש 90

      Try some different sauces this year - and make them yourself in just a few minutes. Be sure to marinate the meat for several hours before barbecuing.

      Date Marinade:

      4 tbs. silan (date syrup)

      garlic cubes

      salt and black ground pepper

      3 tbs. soy sauce

      1 tbs. brown sugar

      2 tbs. apple vinegar

      Honey Mustard Sauce:

      4 tbs. honey

      2 tbs. mustard seed

      1 tsp. fresh garlic

      1 cup olive oil

       salt and coarsely ground pepper

      Indian Barbecue Sauce

      1 can coconut cream

      1 tbs. curry powder

      1 tsp. turmeric

      salt and white pepper

      Green Barbecue Sauce

      1 tbs. dried coriander

      1 tbs. each dried parsley, oregano, basil, dill

      1 tsp. fresh garlic

      1 cup olive oil (200 m"g)

      Recipes with the permission of "On the Scale" - Health and Natural Foods, Spices, Seeds and Nuts, with branches in Shaar Binyamin, Givat Shmuel Shopping Mall and Karnei Shomron Shopping Center, Israel.

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