Easy Passover Coconut Cookies
For those who use cornflour on Passover. Pareve.
4 egg whites
3 cups grated coconut
1 cup sugar
2 tbs. cornflour
In a bowl, mix the coconut and cornflour. Beat the eggwhites for one minute on lowest speed and then on highest speed. When snow is beginning to form, add the sugar and a dash of salt slowly and continue beating until stiff.
Carefully fold a third of the whites into the coconut until completely blended, taking care not to make the batter fall. Add the remaining two thirds of the coconut just as carefully in two batches.
Place on cookie tray and bake at 150 C (300 F) for 45 minutes.
Posted thanks to "Al Hamishkal" (On the Scales, ed.), the store for natural health foods, spices and nuts with branches in Givat Shmuel's Giv'ah Mall, Shaar Binyamin and Karnei Shomron Shopping Centers.