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      Archive: 10/10/2012
      17:30
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      News Brief

        10/10/2012, Tishrei 24, 5773

      Report: Tomatoes May Lower Risk of Stroke


      A diet rich in tomatoes may lower the risk of a stroke, according to researchers from Finland. The researchers studied the effect of lycopene, a chemical found in bright red tomatoes, peppers and melons.