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  Tishrei 24, 5773 , 10/10/12

Report: Tomatoes May Lower Risk of Stroke

A diet rich in tomatoes may lower the risk of a stroke, according to researchers from Finland. The researchers studied the effect of lycopene, a chemical found in bright red tomatoes, peppers and melons.

Other archived news briefs:Oct 10 2012, 05:30 PM, 10/10/2012