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Easy Asparagus and Hearts of Palm Salad

Easy Asparagus and Hearts of Palm Salad

Lisa Fleischman / Kosher.com
Hudi Greenberger

Type: Parve Prep Time: 10 minutes Level: Easy

Source: Rosenbaum Yeshiva of North Jersey
Photography by Hudi Greenberger
Food Styling by Janine Kalesis



  • 1-2 (14-ounce) cans Gefen Hearts of Palm, cut into 1/2-inch pieces
  • 1 pint grape tomatoes, halved  
  • 1 bunch asparagus, cooked and cut into 1-inch pieces
  • 1-2 avocados, cubed


  • 1/2 cup oil
  • 1/4 cup Tonnelli Apple Cider Vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

Prepare the Salad:

Combine hearts of palm, tomatoes, asparagus, and avocados. 

Mix together dressing ingredients and pour over salad.