Barley Tea

Barley Tea

While not exactly common in the west, barley tea is widely consumed in Korean, Japanese, and Chinese cultures.

Type: Parve Prep Time: 10 minutes Level: Not mentioned Pesach: With Kitniyot

Main ingredients

1 teaspoon toasted barley

1 cup water

Prepare the Tea

Bring the water to a boil, add the barley, and boil for about 5 minutes.

Strain and serve hot.