Snap Pea Salad

Snap Pea Walnut Salad

Deena Weiss
Kosher.com

All varieties of peas are at peak sweetness when they’re picked, growing starchier and less sweet as time passes.

Type: Parve Prep Time: 45 minutes Level: Not mentioned

Salad

8 ounces Romaine lettuce

2 cups sugar snap peas, ends trimmed

2 carrots, julienned

4 medium radishes, thinly sliced

1/8 medium red onion, thinly sliced into 1/4-size rings

1/4 cup walnuts

Dressing

1/4 cup orange juice

3 tablespoons brown sugar

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Kedem Red Wine Vinegar

1/4 cup oil

Prepare the Salad

In a large bowl, combine all salad ingredients.

Blend together dressing ingredients. Toss with salad and enjoy.

From Kosher.com