Cheese Crepes

Heavenly Cheese Crepes

Dining In
Kosher.com

The ingredient list is small, and the results are satisfying.

Type: Dairy Prep Time: 45 minutes Level: Not mentioned

Crepes

1/2 cup sugar

1 cup flour

1 cup milk

1 teaspoon vanilla sugar

4 eggs

1 teaspoon oil

Filling

1 pound farmer cheese

1/2 cup sugar

1 egg

1 teaspoon vanilla sugar

For the Crepes

Mix the ingredients for the crepes very well until smooth. Pour enough batter into a well-greased, seven-inch skillet to cover the bottom of the pan. Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.

Remove crepe from pan and spray oil to grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)

For the Filling

Mix the filling ingredients and place three tablespoons into each crepe.

Fold the two sides in and roll up

From Kosher.com