Crispy Cheese Potatos

Crispy, Cheesy Tomatoes

Elky Friedman
Kosher.com

Need a different kind of vegetable dish? This one is flavorful and crispy. The recipe works just as well with other vegetables, such as zucc

Type: Dairy Prep Time: 25 minutes Level: Not mentioned

Main ingredients

3 large beefsteak tomatoes, sliced in half

salt

1/2 cup flavored cornflake crumbs

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup shredded mozzarella, cheddar, or Muenster cheese

Prepare the Tomatoes

Preheat oven to 425 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray.

Place tomatoes in baking pan, cut side up. Sprinkle with salt.

In a bowl, combine cornflake crumbs, olive oil, garlic powder, salt, and pepper. Sprinkle the mixture over the tomatoes. Bake for eight to 10 minutes.

Remove from oven. Sprinkle with shredded cheese. Return to oven. Bake for an additional five minutes.

From Kosher.com