Canned Pea Soup

Canned Pea Soup

Nitra Ladies Auxiliary
Kosher.com

A chunky vegetable soup delicious served with dumplings or noodles.

Type: Parve Prep Time: 45 minutes Level: Not mentioned

Main ingredients

1 (16-ounce) can sweet peas, drained, liquid reserved

3 carrots, diced

1 parsley root, diced

2 stalks celery, diced

1 onion, diced

2–3 tablespoons oil

2 quarts water

1 and 1/2 teaspoons salt

pinch of pepper

Prepare the Soup

In a four-quart pot, sauté all vegetables in oil for 15 minutes. Add reserved liquid, water, and seasonings.

Bring to a boil and cook over medium-low heat for one hour.

Serve with nokerlach.

Note: 

Freezes well.

From Kosher.com