Mushroom Salad

Mushroom Salad

Faigy Grossman
Kosher.com

Aside from its fabulous range of color, the perfectly seasoned vegetables are positively addictive!

Type: Parve Prep Time: 20 minutes Level: Not mentioned

Salad

8 ounces (225 grams) baby bella mushrooms, thickly sliced

8 ounces (225 grams) button mushrooms, thickly sliced

6 mini orange peppers, thickly sliced

10 pieces whole baby corn, thickly sliced

1/2 small red onion, sliced into thin half-rounds

Dressing

1/4 cup oil

1/4 cup distilled vinegar

3 tablespoons sugar

1 teaspoon salt

pepper, to taste

1 cube frozen minced parsley

For the Salad

Combine all salad ingredients in a large mixing bowl.

In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat.

Refrigerate and allow to marinate minimum 3 hours. Serve chilled.

From Kosher.com