Daily Israel Report

Polish Court Bans Kosher Slaughter

Poland’s top court bans ritual slaughter, but move is largely symbolic due to new EU rules.
First Publish: 11/28/2012, 1:43 AM

Cows (illustrative)
Cows (illustrative)
Flash 90

Poland's top court on Tuesday ruled that the ritual slaughter of animals, a key tenet of the Jewish and Muslim faiths, was illegal, AFP reports. However, the government insisted that new EU rules would still allow the practice.

The Constitutional Court's ruling appeared largely symbolic, as it enters into force on January 1, the same day it is over-riden by a European Union directive setting common rules for the production of kosher and halal meat across the 27-nation bloc.

"There will be no doubt about this as of January 1," Agriculture Minister Stanislaw Kalemba told Polish public radio.

But animal rights campaigners questioned that, saying the incoming regulations allowed individual EU member states to request an exception.  "It's up to us to decide whether we want a law authorising this kind of slaughter or not," Dariusz Gzyra of the campaign group Empatia told AFP.

Poland enacted legislation to allow ritual slaughter in 2004, the year the country entered the EU. A 1997 law had banned slaughter without the prior stunning of animals on humane grounds. Stunning is inconsistent with the rules of slaughter of both Judaism and Islam.

Poland's chief prosecutor turned to the Constitutional Court in June at the behest of animal rights groups.   

The issue lacks the same politically tinged feel as in west European countries with large Muslim communities, were some opponents are accused of exploiting animal welfare campaigning for racist reasons. Jews and Muslims represent a tiny minority of several tens of thousands in this overwhelmingly Catholic nation of 38 million.

But kosher meat in particular has a symbolic pull because Poland was Europe's Jewish heartland until Nazi Germany killed the vast majority of the community during World War II.

Poland is also a leading producer of both kosher and halal meat for export to other European countries. The country is home to two dozen abattoirs specialized in kosher and halal slaughter, with the value of last year's exports estimated at 200 million euros ($259 million).