Sufganiyot are great - but where do we draw the line?

One of the most well-known customs of the holiday of Hanukkah is the eating of fried foods, most notably latkes and sufganiyot (jelly doughnuts).

In recent years, and especially in Israel, the makers of the sufganiyot have gotten very creative and the good old jelly doughnut has been supplemented by a wide variety of delicious - and fattening - flavors.