Meatball Sliders
Meatball SlidersSara & Yossi Goldstein /



  • 1 and 1/2 pounds ground beef
  • 1/2 cup plain bread crumbs
  • 1/4 cup plain soy or almond milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon pepper
  • 1 jar Knorr Shakshuka Sauce

For Serving:

  • slider buns
  • romaine lettuce

Prepare the Meatball Sliders

Combine the ground beef, bread crumbs, soy milk, egg, and spices in a bowl.

Pour the contents of the jar into a medium sized pot and heat over medium-low heat. Form the ground beef into large meatballs and gently place in the sauce. Simmer for 45 minutes.

To serve, slice open a slider bun, top with romaine and a meatball.

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