Ingredients:
Meatballs:
- 1 and 1/2 pounds ground beef
- 1/2 cup plain bread crumbs
- 1/4 cup plain soy or almond milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon pepper
- 1 jar Knorr Shakshuka Sauce
For Serving:
- slider buns
- romaine lettuce
Prepare the Meatball Sliders
Combine the ground beef, bread crumbs, soy milk, egg, and spices in a bowl.
Pour the contents of the jar into a medium sized pot and heat over medium-low heat. Form the ground beef into large meatballs and gently place in the sauce. Simmer for 45 minutes.
To serve, slice open a slider bun, top with romaine and a meatball.