Kiwi Spinach Salad
Kiwi Spinach


16 ounces (450 grams) fresh spinach leaves or romaine lettuce

8–10 ounces (approx. 225 grams) shredded purple cabbage

1 small onion, cut into rings

2–4 kiwis, cut into half circles

1 cup Gefen Dried Cranberries

1 cup cashew pieces, roasted


4 tablespoons oil

3 tablespoons apple cider vinegar

1/4 teaspoon dry mustard

1 teaspoon salt

1–2 teaspoons sugar

4 teaspoons dry dill weed

1 teaspoon Italian seasoning

Make the Salad

Tear spinach or lettuce into pieces and place in a large bowl. Add the rest of the salad ingredients (cashews can either be tossed into salad or used as a garnish) and mix well. 

Place all dressing ingredients in a small container and shake well. Pour over salad and toss to distribute evenly.

1/2 teaspoon black pepper, or to taste