Avocado salad
Avocado saladKosher.com

Crispy Crepe Crunch

2–3 crepes (your favorite recipe, or use Rivky's recipe for crepes)

oil, for frying


1 (8-oz./225-g.) bag spring mix lettuce

1 pint heirloom tomatoes, halved

1/2 a small red onion, thinly sliced

Creamy Avocado Dressing

1 avocado, cubed

1/4 cup chopped red onion

1 clove garlic

2 tablespoons lime juice or lemon juice

3 tablespoons avocado oil or olive oil

1/2 teaspoon kosher salt

1/8 teaspoon pepper

1 tablespoon water

1/4 cup Gefen Mayonnaise

Covenant Red C Sauvignon Blanc

Prepare the Salad

To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces.

Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces till golden. Remove with a slotted spoon and drain on a paper towel.

Place all dressing ingredients in a medium-sized bowl. Blend with an immersion blender.

Combine all salad components in a large bowl. Toss with avocado dressing. Top with crepe crunch.

From Kosher.com