Cranberry Flax Muffins
1 cup milk or Gefen Soy Milk, at room temperature
1 tablespoon lemon juice
2 and 1/4 cups all-purpose flour
1 and 1/2 teaspoons Haddar Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup packed light brown sugar
1/2 cup vegetable oil
1 large egg, at room temperature
1 teaspoon Gefen Vanilla Extract
1 cup coarsely chopped frozen cranberries (or blueberries or chopped pecans)
2 tablespoons flax seed
Topping
2 tablespoons sunflower seeds
1 tablespoon flax seeds