Cheese, pear and grape salad
Cheese, pear and grape salad Tnuva

Serves 4-6


  • 3 cups of mixed salad greens, washed and dried
  • 2 pears, thinly sliced
  • 1 small bunch green or red grapes, halved
  • 3 tablespoons olive oil
  • Juice from 1/2 lemon
  • Salt
  • Pepper
  • 1/3 cup pecans
  • 1/2 cup Tnuva crumbled sheep feta


Place all of the salad greens into a large beautiful serving bowl. Add the pears and grapes.

Dress the salad with olive oil and lemon juice. Add salt and pepper to taste. Toss well.

Add the pecans and cheese. Gently toss again and serve.

The Shavuot festival has always been associated with creating fabulous dairy culinary delights for friends & family. Using Tnuva's fresh dairy recipes, which were created by a renowned Israeli chef, you'll be able to prepare a myriad of amazing, palate-pleasing dishes throughout the holiday and the forthcoming summer season.

All Tnuva products mentioned feature the OU and Vaad Mehadrin kashrus symbols and are available at kosher grocery stores & supermarkets across North America.

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