Greek-style bourekas
Greek-style bourekas Tnuva

Serves 6-8


  • 1/4 cup Tnuva Mozzarella
  • 1/2 cup Tnuva Feta Cow’s Milk Cheese
  • 2 cups plain yogurt
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1/4 cup Tnuva Butter, melted
  • Ma’adanot Puff Pastry
  • Optional: 1/2 cup frozen spinach, prepared according to the package and seasoned with salt


1. Preheat the oven to 400°F.

2. Mix the cheeses and yogurt together in a large bowl. Add the eggs and baking soda. The baking soda should begin bubbling immediately. Mix well.

3. Cut the phyllo dough into 6-inch strips. Spread a little melted butter onto one side of each strip. Place a small amount of cheese filling onto each dough strip. Add spinach if desired. Gently roll the strips closed and place onto baking paper.

4. Coat the bourekas with melted butter and bake in the oven for about 20 minutes until they are golden and crispy

The Shavuot festival has always been associated with creating fabulous dairy culinary delights for friends & family. Using Tnuva's fresh dairy recipes, which were created by a renowned Israeli chef, you'll be able to prepare a myriad of amazing, palate-pleasing dishes throughout the holiday and the forthcoming summer season.

All Tnuva products mentioned feature the OU and Vaad Mehadrin kashrus symbols and are available at kosher grocery stores & supermarkets across North America.

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