Coca Cola Brisket
Coca Cola Brisket Malky Soffer

Brisket is one of my favorite cuts of meat. It is relatively inexpensive, cooks slowly in the oven to produce a tender piece of beef, is versatile and slices beautifully. This recipe couldn’t be simpler!


  • 1.3 – 2.2kg brisket
  • 100g of onion soup powder
  • 1 can of Coke
  • 1 cup of chilli sauce


Preheat oven to 160 degrees Celsius (320 degrees Fahrenheit).

Place brisket in a large baking dish.

In a medium sized bowl, mix all the sauce ingredients very well.

Pour the sauce evenly over the meat.

Cover meat tightly with foil.

Bake meat for around 3 hours.

Leave to cool and when cold place meat in fridge.

Slice meat when cold.

Heat and serve with the sauce.

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