Translated from the Hebrew Arutz Sheva site
Ingredients:
1 tomato
1 cucumber
1/4 bermuda onion
1 tsp. chopped parsley
viinaigrette sauce
tahini
sliced hard boiled egg
1/2 cup cooked or canned and drained chick peas (humus)
1/2 stick bagel or pita type bread
Briefly saute the bread in olive oil
Cut up and mix all vegetables with small amount of vinaigrette
Place the bread at the bottom of a basket lined with a napkin, top with vegetables, 1 tbs tahini, humus, sliced egg
Nice with a sparkling dessert wine.
Recipe from Cafit Center of Town, Kosher Mehadrin, Shmita lechumra, Rabbanut Mehadrin Jerusalem, 18 Shlomtzion Hamalka St.
.