Ingredients: 3 overripe bananas, mashed 2 eggs 1/3 cup neutral oil (such as grapeseed or canola) 1/2 cup Gefen Maple Syrup or honey 1 teaspoon vanilla extract 1/4 cup Greek yogurt or milk (milk substitutes also work) 1 cup whole wheat flour 1 cup oats 2 tablespoons Gefen Cocoa Powder 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons Gefen Cinnamon 1/2 teaspoon salt 1 cup chocolate chips Prepare the Muffins Preheat oven to 425 degrees Fahrenheit. Line a muffin pan with liners (I use parchment liners) and set aside. In a bowl, mix together bananas, eggs, oil, maple syrup/honey, vanilla, and Greek yogurt/milk. Add flour, oats, cocoa powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Fold in chocolate chips. Spoon about one-quarter cup of batter into each muffin liner. Bake at 425 degrees for eight minutes. Reduce temperature to 375 degrees and bake for about eight more minutes, or until a toothpick inserted in the center comes out clean. Courtesy of Kosher.com