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Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

Faigy Ostreicher / Kosher.com
Fraidy Feldman

Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

Type: Meat Prep Time: 100 minutes Level: Easy

Ingredients:

Pepper Steak

  • 1 and 1/4 pounds pepper steak
  • 1/4 cup Gefen Sesame Oil
  • 1 large onion, chopped
  • 1/4 cup soy sauce
  • 1/8 cup Haddar Teriyaki Sauce
  • 4 cloves garlic, crushed, or 4 cubes frozen garlic
  • 1 teaspoon grated ginger (optional)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Stir-fry

Prepare the Pepper Steak

Heat the sesame oil in a large frying pan over a medium flame. Add the onion and sauté for 10 minutes, until golden.

Add the pepper steak, sauces, and seasonings and cook for one hour.

Prepare the Stir-Fry

Heat the sesame oil in a large frying pan over a medium flame.

Add the onion and spices and sauté for 10 minutes until golden.

Add the mushrooms and sauté for five minutes.

Add the broccoli and sauté for another five minutes.

Add the drained hearts of palm spaghetti and sauté for 10 minutes.

To Serve

Serve the pepper steak over the hearts of palm stir-fry and sprinkle with black sesame seeds.

Credits

Styling and Photography by Fraidy Feldman

Courtesy of Kosher.com