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Sheet Pan Dinner - Chicken on the Bone

Sheet Pan Dinner - Chicken on the Bone

Reva (Blander) Yaffe
Reva (Blander) Yaffe / Kosher.com

Sheet Pan Dinner - Chicken on the Bone

Type: Meat Prep Time: 110 minutes Level: Easy

This is the easiest quickest dinner out there. I make it at least once a week in one form or another.

The cool thing with this recpie is that you can personalize it as you please, add whatever vegetables you want or what else sauce you want. 

Just chop the veg, put the chicken on top, sauce it and bake. Done.

Ingredients:

  • 4-6 Chicken bottoms, full bottoms or just drumsticks
  • 2-3 Potatoes, cut into chunks or slices
  • 2 onions, slices
  • 2-3 onions, sliced
  • Zucchini, squash, mushrooms, peppers or any other vegetable, cut into slices or chunks 
  • 1/4-1/2 C. of sauce of choice (Barbecue, teriyaki, or any other sticky sauce)
  • 2 teaspoon Kosher Salt
  • 1/4 teaspoon Pepper

Spray the bottom of a pan with oil.

Place the vegetables down on the pan and sprinkle with salt and pepper.

Place the chicken on top of the vegetables. 

Pour the sauce over everything.

Cover and bake for 1 hour 30 min.

Uncover and bake for another 15 min

Courtesy of Kosher.com