Arutz Sheva Food Section
Ingredients:
- 9 ounces Tnuva Premium Cheese Spread Original Flavor
- 3 tablespoons sugar
- 2 tablespoons cake meal (or flour for Shavuos)
- 1 tablespoon potato starch
- 1/4 teaspoon baking powder
- Dash salt
- 1/2 teaspoon vanilla flavoring
- 2 teaspoons lemon juice
- 2 – 3 tablespoons Tnuva Unsalted Butter for frying
- 2 containers YOLO Milk Dessert with Fine White Chocolate
- Fresh or frozen fruit for garnish
Instructions:
1. Put the Tnuva Premium Cheese Spread and sugar in a food processor. Pulse until smooth. Add the cake meal, potato starch, baking powder, salt, vanilla and lemon juice and blend until you have a smooth mixture. Transfer to a bowl.
2. Heat a non-stick frying pan over medium-low heat and add 1 teaspoon of butter. When the butter is melted, pour the batter into the frying pan by tablespoonfuls for small patties. Dip a tablespoon in water and flatten the tops of the patties. Fry until brown and then using a metal spatula, carefully flip over and fry on the other side. Remove from the frying pan onto absorbent paper.
3. To serve: Spread a tablespoon of white YOLO on a pretty plate. Arrange 3 patties on the plate and drizzle some more YOLO on top. Decorate with fresh or frozen fruit.