Cheese Patties with White YOLO

Cheese Patties with White YOLO

Courtesy of Tnuva

Type: Dairy Prep Time: 40 minutes Level: Easy Pesach: Without Kitniyot


  • 9 ounces Tnuva Premium Cheese Spread Original Flavor
  • 3 tablespoons sugar
  • 2 tablespoons cake meal (or flour for Shavuos)
  • 1 tablespoon potato starch
  • 1/4 teaspoon baking powder
  • Dash salt
  • 1/2 teaspoon vanilla flavoring
  • 2 teaspoons lemon juice
  • 2 – 3 tablespoons Tnuva Unsalted Butter for frying
  • 2 containers YOLO Milk Dessert with Fine White Chocolate
  • Fresh or frozen fruit for garnish


1. Put the Tnuva Premium Cheese Spread and sugar in a food processor. Pulse until smooth. Add the cake meal, potato starch, baking powder, salt, vanilla and lemon juice and blend until you have a smooth mixture. Transfer to a bowl.

2. Heat a non-stick frying pan over medium-low heat and add 1 teaspoon of butter. When the butter is melted, pour the batter into the frying pan by tablespoonfuls for small patties. Dip a tablespoon in water and flatten the tops of the patties. Fry until brown and then using a metal spatula, carefully flip over and fry on the other side. Remove from the frying pan onto absorbent paper.

3. To serve: Spread a tablespoon of white YOLO on a pretty plate. Arrange 3 patties on the plate and drizzle some more YOLO on top. Decorate with fresh or frozen fruit.

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