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Chocolate Pecan Mini Pies

Chocolate Pecan Mini Pies

Victoria Dwek / Kosher.com
Victoria Dwek / Kosher.com

Type: Parve Prep Time: 40 minutes Level: Easy

Mini Pie Crusts

Filling

  • 3/4 cup sugar
  • 3/4 cup corn syrup
  • 2 tablespoons oil
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla
  • 3 eggs
  • pinch of salt
  • 1 bag chocolate chips
  • 2 cups chopped pecans

Prepare the Mini Pies

Yield: 20 mini pies

Preheat oven to 350 degrees Fahrenheit.

Combine sugar, corn syrup, oil, cocoa, vanilla, eggs, and salt in a bowl. Stir to combine. Stir in chocolate chips and nuts.

Add pie crusts to a baking sheet. Add filling to pie crusts. Bake for 25 minutes.