Tags: Kosher.com
Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies

Kosher.com: Tamar Teitelbaum
צילום: Tamar Teitelbaum

Chocolate Peanut Butter Whoopie Pies are fudgy and fun, plus they are the easiest cookie you’ll ever make.

Type: Parve Prep Time: 35 minutes Level: Easy



1 and 3/4 cups flour

1 cup sugar

1/2 teaspoon Haddar Kosher Salt

3/4 cups Gefen Cocoa Powder

1/2 teaspoon Haddar Baking Powder

8 tablespoons margarine (use soy-free if needed)

4 eggs

1 teaspoon Gefen Vanilla Extract

1 cup non-dairy whipping cream

1/4 cup powdered peanut butter

1 tablespoon Gefen Honey

Prepare the Cookies
Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Easy Baking Parchment or a silicone mat. Lightly spray the parchment with oil.

Place flour, sugar, kosher salt, cocoa powder, baking powder, margarine, eggs, and vanilla extract all into the bowl of a stand mixer or a large mixing bowl. Mix on low until well combined.

Using a cookie scoop, drop 24 measured mounds of batter onto the prepared sheet pan. Keep at least one inch of space between them.

Bake at 350 for 10 minutes. Gently remove from the pan onto a wire rack for cooling.

Prepare the Filling
When the cookies are completely cooled, prepare your filling. Add non-dairy whipping cream (look for vegan whipping cream or non-dairy ready to whip), powdered peanut butter and honey into the bowl of your stand mixer or a medium mixing bowl. Beat with a whisk attachment on High until stiff peaks are formed.

To create the whoopie pies, pipe a layer of peanut butter filling onto the flat side of one cookie, then top with a second cookie. This should create a rounded sandwich.

Serve! These will store in the fridge or freezer nicely for advance prep.

Recipe originally appeared on Kosher.com