Speckled Chocolate cookies

Chocolate Pomegranate Cookies

Renee Chernin

Tart pomegranate, delicious by itself, reaches a better level when added to the list of foods that are enhanced with chocolate

Type: Parve Prep Time: 45 minutes Level: Not mentioned


1 cup margarine

3/4 cups white sugar

3/4 cups brown sugar

2 eggs

1 teaspoon Gefen Vanilla

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3/4 cup Gefen Cocoa Powder

1 cup pomegranate seeds

1 cup white chocolate chips

Prepare the Cookies

Preheat oven to 350 degrees Fahrenheit. Line a baking pan with Gefen Easy Baking Paper. 

With an electric mixer, cream together the margarine, white and brown sugars, eggs and vanilla. Beat the mixture on medium-high for three to five minutes until fluffy.

Reduce the mixer speed and add flour, baking soda and salt, mixing until combined. Add cocoa powder and mix until incorporated. Stir in the pomegranate seeds and chocolate chips.

Scoop the dough by tablespoons to form small balls. Bake on the prepared pans for nine to 10 minutes.

From Kosher.com