Tags: Kosher.com
Chocolate Pudding

Chocolate Pudding Treats

Sweet Moments: Rega Matok

If you love "Milky" puddings, you'll adore the homemade version of this delicacy.

Type: Dairy Prep Time: 30 minutes Level: Not mentioned

Chocolate Pudding

500 milliliters (2 cups) milk

75 grams (1/3 cup) sugar

pinch of salt

25 grams (.9 ounce) butter

25 grams (.9 ounce) cornstarch

3 tablespoons water

100 grams (3 and 1/2 ounces)  Elite 70% Dark Chocolate (or milk or white chocolate), broken into squares

Whipped Cream

250 milliliters (8 and 1/2 ounces) whipping cream

2 tablespoons powdered sugar

grated chocolate 

Prepare the Chocolate Pudding

Place milk, sugar, salt and butter in a medium saucepan and bring to a boil.

In a separate small bowl, mix together cornstarch and water until smooth.

When the milk mixture boils, add the cornstarch slurry while mixing constantly with a whisk.

Lower the flame level to medium and continue to beat the mixture until you get a thick pudding.

Pour the pudding into individual cups and fill two-thirds.

Chill the cups of pudding in the refrigerator until they are completely cold.

Prepare the Whipped Cream

In a mixer bowl, whip cream and powdered sugar until you get a very firm whipped cream.

Transfer the cream to a piping bag with a serrated tip and pipe cream on top of the pudding.

Decorate with grated chocolate and serve.

From Kosher.com