Marinated Fruit Cocktails

Passover Marinated Fruit Cocktails

Janie Chazanoff

Want to serve a healthier dessert, but don’t want to be chopping fruit when your guests are enjoying their meal?

Type: Parve Prep Time: 140 minutes Level: Not mentioned Pesach: Without Kitniyot

Main ingredients

1/2 cantaloupe, peeled and finely diced

2 nectarines, peeled and finely diced

3 kiwis, peeled and finely diced

seeds of 1 pomegranate

3 tablespoons freshly squeezed orange juice

2 tablespoons Herzog Late Harvest Orange Muscat or other sweet white wine

1 pint vanilla ice cream (you can also use sorbet)

fresh mint, for garnish

Prepare the Fruit Cups

In a large bowl, combine fruit, orange juice and white wine. Let fruit sit and macerate for at least two to three hours or up to overnight. This will release the fruits’ natural juices and create a natural dressing for the salad.

Place fruit salad in glasses. Top with a small scoop of ice cream and garnish with a fresh mint leaf.