Traditional pastries for the holiday of Purim, made from your choice of two doughs (one is egg-free).

Type: Parve Prep Time: 35 minutes Level: Not mentioned

Dough I

5 cups flour

1 pound margarine

10 ounces whipped cream

1/2 cup sugar

Dough II

4 and 1/2 cups flour

pinch of salt

4 teaspoons  Haddar Baking Powder

1 cup sugar

3 egg yolks

1 tablespoon vanilla sugar

1/2 pound margarine

1/2 cup orange juice

Filling I

1 pound lekvar

2 tablespoons orange rind

1/2 cup ground walnuts (optional)

Filling II

apricot or strawberry jam