Asian Stir Fry
Asian Stir FryKosher.com

Main ingredients

1 pound chicken, diced

2 tablespoons vegetable oil

1/4 cup Haddar Teriyaki Sauce

2 tablespoons General Tso sauce

1/2 teaspoon  Gefen Sesame Oil

3 tablespoons Gefen Soy Sauce

1/2 cup sugar snap peas

1/3 cup sliced baby corn

 salt

 black pepper

2-3 cups cooked white or brown rice

Make the Stir-Fry

Whisk together teriyaki sauce, General Tso sauce, sesame oil, and soy sauce in a bowl, set aside.

Heat a large saucepan or wok over high heat.

Season chicken with salt and pepper.

Add oil into the wok, and add in chicken in one layer. Cook on high heat about one minute and toss, cooking one minute more.

Toss in veggies, then add in sauce.

Stir or toss everything together, cooking about two minutes more, stirring occasionally until chicken is opaque throughout and vegetables are crisp-tender. Serve over rice, and top with your favorite things.

From Kosher.com