Cold outside? Crockpot French Beef Burgundy is perfect!

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Crockpot French Burgundy
Crockpot French Burgundy

Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?


1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper

2 pounds boneless beef chuck (stew meat) in 1-inch cubes

2 tablespoons olive oil

1 onion, sliced

8 mushrooms, sliced

2 cubes Dorot Frozen Parsley

3 cubes Dorot Frozen Garlic

2 bay leaves

1 cup Alfasi Cabernet Sauvignon or other red wine

1/2 cup water

1/2 teaspoon consomme powder


1) Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.

2) Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.