From Arutz Sheva's Hebrew site
Ingredients:
1 cup orange lentils
2 cubed yams
diced onion
10 cups of water
1/2 cup tomato paste or sauce
1/2 tsp. cumin
1 tbs. sweet paprika
1 tbs. parve chicken soup power
salt
Saute onion till golden, add the lentils, tomato paste, spices and some of the water. Mix well. Add the rest of the water, bring to a boil, lower the flame and add the yams. Cook for about an hour until the lentils and yams are soft.
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