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Food & Lifestyle

Olive and Tomato Dip

This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style.

Victoria Dwek

Olive and Tomato Dip
Picture Credit: Ami Magazine

Prep Time5 Minutes

Main ingredients

1/2 cup pitted kalamata olives

1/4 cup sun-dried tomatoes

1/4 cup fresh parsley leaves

1 tablespoon capers

2 tablespoons Bartenura Olive Oil

3 tablespoons water

1 clove garlic

Prepare the Dip

Blend together. Enjoy with challah or crackers!

From Kosher.com

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