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Food & Lifestyle

Rainbow Salad

Feel free to add or omit other vegatables based on your preference.

Esther Ottensoser

Baby Spinache and Apple Salad
Picture Credit: Kosher.com

Prep Time25 Minutes


1 pound (450 grams) heirloom tomatoes

12 ounces (340 grams) sugar snap peas

1 each purple, yellow, and orange carrot, cut into thin sticks

1/4 – 1/2 purple onion, sliced


1 teaspoon salt

3 tablespoons oil

3 tablespoons sugar

4 tablespoons vinegar (if gluten-free, use distilled vinegar)

Make the Salad

Place all ingredients in a container and marinate at least two to three hours before serving.

From Kosher.com

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