![]() Strawberry Arugula Salad BoardA summer salad that hits all the right sweet and salty notes. Strawberries, mozzarella cheese, avocado, and pistachios with a lemon-tahini d ![]() Restaurant salad food ![]() ![]() Salad 1 package/bundle arugula 10–12 strawberries, quartered 1 small red onion, sliced paper thin 1 avocado, sliced 1/4 cup toasted shelled pistachios 1/2 package Natural and Kosher Mozzarella Ciliegine Tahini dressing 1/3 cup Haddar Tahini juice of 1/2 a lemon pinch of salt, to taste 1/4 cup water to thin out (more as needed to reach your desired consistency) Start CookingPrepare the SaladLay arugula on your serving platter. Place remaining ingredients atop the lettuce. Mix dressing in a jar or cruet. Serve on the side. | Food & Lifestyle Send a Recipe |