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Canned Pea Soup

A chunky vegetable soup delicious served with dumplings or noodles.

Nitra Ladies Auxiliary

Canned Pea Soup
Picture Credit: Kosher.com

Prep Time45 Minutes
TypeParve

Main ingredients

1 (16-ounce) can sweet peas, drained, liquid reserved

3 carrots, diced

1 parsley root, diced

2 stalks celery, diced

1 onion, diced

2–3 tablespoons oil

2 quarts water

1 and 1/2 teaspoons salt

pinch of pepper

Prepare the Soup

In a four-quart pot, sauté all vegetables in oil for 15 minutes. Add reserved liquid, water, and seasonings.

Bring to a boil and cook over medium-low heat for one hour.

Serve with nokerlach.

Note: 

Freezes well.

From Kosher.com






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