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Food & Lifestyle

Side Dishes
Main > Side Dishes
Soft PretzelsNitra Ladies AuxiliaryWith a crispy outside and chewy inside, hot pretzels are the perfect snack for a long winter afternoon.
Prep Time150 Minutes
TypeParve
Snappy Stir-Fry Rivky KleimanA balsamic vinaigrette pairs perfectly with sugar snap peas in this savory stir-fry.
Prep Time20 Minutes
TypeParve
Red Pepper RelishNitra Ladies AuxiliaryThis delicious chunky sweet red pepper relish can be served as a dip for your challah course, or as an accompaniment to fish.
Prep Time650 Minutes
TypeParve
Vegetable LetchoNitra Ladies AuxiliaryCook this classic Hungarian vegetable dish in less than an hour.
Prep Time50 Minutes
TypeParve
Israeli Salad Wraps Chaya PiattThis easy Israeli-inspired lunch is a great one for kids, especially after Shabbos when (if you’re like me) you have leftover Israeli Salad
Prep Time10 Minutes
TypeParve
Breakfast Baskets with Egg, Avocado, and LoxTamar TeitelbaumA full flavored breakfast in a cute little single serving.
Prep Time40 Minutes
TypeDairy
Mini RollsChana HermetiThese bright and appetizing rolls can be used as a side, a snack, or a light meal.
Prep Time45 Minutes
TypeParve
Citrusy Green BeansBrynie GreismanThese green beans are infused with a light citrus flavor that’s perfectly complemented by the maple-flavored pecan crunch.
Prep Time50 Minutes
TypeParve
Turkish Braised Leeks with Olives Gil MarksThis is one of the most popular Turkish zeytinyagli (“olive oil food”), making use of the spring crop or leeks.
Prep Time60 Minutes
TypeParve
Caramel-Apple French Toast Rivky KleimanA decadent way to serve a breakfast classic.
Prep Time350 Minutes
TypeDairy
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