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Spelt BagelsChevy Slomovics and Raizy JanklowitzYou can mix the dough for Spelt Bagels by hand or use an electric mixer, which will yield a smoother dough.
Prep Time120 Minutes
TypeParve
Roasted Carrot SoupMichal FrischmanWhile root vegetable soups are supposed to be a winter thing, this one is good all year round.
Prep Time80 Minutes
TypeParve
Raspberry Poached PearsRecipe By Ladies Auxiliary Yeshiva MasorThis stylish dish can be served as a dessert or as a very pretty appetizer.
Prep Time25 Minutes
TypeParve
Raspberry PunchSharon ShriquiSweet, refreshing, and healthy. Summer has arrived and so has punch season.
Prep Time15 Minutes
TypeParve
Baked PotatoesNitra Ladies Auxiliary Here are two methods for preparing amazing roast potatoes with or without the skin.
Prep Time45 Minutes
TypeParve
Sushi Gefilte Fish Esther DeutschA modern twist to the Jewish Shabbat table classic.
Prep Time40 Minutes
TypeParve
Refreshing Peach Salsa Miriam SzokovskiSweet and refreshing with mild heat, it's a superb accompaniment to fish or chicken.
Prep Time15 Minutes
TypeParve
Yogurt and Pineapple SmoothieDraizy WercbergerThis cold smoothie is perfect for the summer's long Shabbat afternooons .
Prep Time10 Minutes
TypeDairy
Cherry Pie PalmiersMiriam PascalCherry Pie Palmiers are a sweet, juicy, and a perfect summer desert.
Prep Time120 Minutes
TypeParve
Colorful Cucumber SaladFaigy GrossmanThis salad is the new favorite at our holiday meals; crunchy and colorful, it has great flavor and appeal.
Prep Time35 Minutes
TypeParve
VegetarianMeat/PoultryFishSoupSaladPastaSide DishesDessertBaking
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