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Parve
Confetti Vegetable KugelShalomBoston.Com
Category: Side Dish
Ingredients:
3 medium zucchini, unpeeled (1 pound) 3 carrots, peeled 2 sweet potatoes or 3 large potatoes, peeled (about 1 pound) 2 medium onions 2 cloves garlic 1/2 cup parsley leaves 3-4 tablespoons chopped fresh basil (or 1 teaspoon dried) 4 eggs plus 4 egg whites (or 6 eggs) 1/2 cup potato starch or matzo meal 1 1/4 teaspoon salt (or to taste) 1/2 teaspoon pepper (or to taste) 2 teaspoons olive oil Instructions: Preheat oven to 375 degrees F. Grate zucchini, carrots, and potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well. Spray a 3-quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake for 1 hour and 10 minutes, or until golden brown and firm. Yield: 12 servings. Freezes and/or reheats well. | ||
Kabbalistic Understandings of the Shofar
