Blueberry Poppyseed Cake

Blueberry Poppyseed Cake

Kosher.Com: Erin Grunstein
צילום: Erin Grunstein

A delicious blueberry Poppyseed cake

Type: Parve Prep Time: 70 minutes Level: Easy

Main ingredients
 
4 eggs

  
2 cups sugar

  
1 cup grapeseed oil

  
1/2 cup almond milk

  
2 teaspoons Gefen Vanilla

  
2 and 1/2 cups flour plus 1/3 cup flour, divided

  
4 teaspoons Haddar Baking Powder

  
3 tablespoons poppy seeds

Prepare the Cake


Preheat oven to 350 degrees Fahrenheit. Grease and flour a bundt pan.

Mix together eggs, sugar, oil, almond milk and vanilla.

Mix together two and a half cups flour and baking powder. Add flour mixture to wet ingredients.

Mix in poppy seeds. Toss blueberries with one-third cup flour and mix into batter.

In a separate bowl, mix together pecans, cinnamon and brown sugar.

Add half of pecan mixture to the prepared bundt pan and spread evenly. Pour in half of batter. Sprinkle on remaining pecans and top with the rest of the batter.

Bake for about 60 minutes.

2 pints blueberries

  
1/2 cup chopped pecans

  
4 tablespoons brown sugar

  
1 teaspoon cinnamon

From Kosher.com