Orange Bourbon-Infused Grilled Chicken

Orange Bourbon-Infused Grilled Chicken

Faigy Grossman
צילום: Mishpacha

a grilled chicken dish that’s marvelously moist and tasty — it’s a notch up and a great change of pace.

Type: Meat Prep Time: 80 minutes Level: Easy

Main ingredients
 
2 and 1/2 pounds (1 and 1/4 kilograms) chicken breast halves or deboned chicken bottoms (approximately 5 large pieces)

  
1 orange, scrubbed and sliced

  
3 tablespoons bourbon


1/4 cup orange juice

  
2 cubes Gefen Frozen Garlic

  
2 tablespoons brown sugar

  
2 tablespoons oil

  
2 tablespoons Heaven & Earth Ketchup

  
1/2 teaspoon paprika

  
scant 1/2 teaspoon crushed red pepper flakes

  
1/2 teaspoon salt, for taste

Prepare the Chicken


Cut chicken into thin slices, or pound until thin.

Place all ingredients into a large ziplock bag. Seal bag, then shake and squeeze, so that marinade fully coats chicken pieces. Refrigerate, and allow to marinate a minimum of one hour.

Preheat grill. Remove chicken pieces and place directly onto hot grill. Grill for about five minutes on each side, or until chicken is cooked through and beginning to brown. Serve immediately.

Note: You can substitute the whole orange with 1/2 teaspoon orange extract and an additional two tablespoons orange juice.

From Kosher.com