Beef Jerky

Homemade Beef Jerky

Kosher.com

Making beef jerky at home in your own kitchen is so much easier than you may have guessed.

Type: Meat Prep Time: 300 minutes Level: Not mentioned

Main ingredients

3/4 cup Gefen Worcestershire Sauce

3/4 cup Gefen Soy Sauce

2 tablespoons liquid smoke

1 tablespoon Gefen Honey or maple syrup

2 teaspoons black pepper

1 teaspoon crushed red pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 and 1/2 pounds pepper steak

Prepare Beef Jerky

Combine all ingredients except pepper steak.

Add pepper steak and marinate overnight.

Discard marinade. Lay flat on a baking sheet.

Bake on 180 degrees Fahrenheit for five hours, flipping halfway through.

Kosher.com