Roasted Carrot Soup

Out-of-this-World Minestrone Soup

Kosher.com

The perfect minestrone soup is the perfect warm and comforting supper for a cold winter evening.

Type: Parve Prep Time: 45 minutes Level: Not mentioned

Main ingredients

2 onions, diced

2 carrots, diced

1 celery root, diced

1 stalk celery, diced

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

4 tablespoons Zeta Olive Oil

salt

pepper

1 can peeled Italian tomatoes, diced

1 cup cooked white beans

1 potato, peeled and diced

2 zucchinis, diced

1/2 cup dry Tuscanini Pasta (optional)

Prepare the Soup

Steam onions, carrots, celery root, celery, and garlic in a wide pot over a medium flame for 20 minutes, while stirring.

Add tomatoes, white beans, potato, and zucchini. Add water to cover vegetables. Add two tablespoons soy sauce and a bit of black pepper and chili powder.

Cook for half an hour.

If using pasta, add it at this point. Cook 15 minutes.

From Kosher.com