Soba noodles

Sesame Soba Noodles

Rachel Goodman, RD CDN
kosher.com

This Asian pasta packs a mouthwatering punch.

Type: Parve Prep Time: 30 minutes Level: Not mentioned

Main ingredients

1 9.5 ounce package soba noodles

3 tablespoons sesame seeds, toasted

1/4 cup Haddar Low Sodium Soy Sauce

1/4 cup olive oil

1/4 cup vinegar

3 tablespoons Gefen Honey

1 tablespoon toasted sesame oil

1 teaspoon salt

2 cubes Gefen Frozen Garlic

1 teaspoon hot pepper flakes (optional)

10 ounces edamame, shelled

1 cup grated carrots

Prepare the Noodle Dish

Prepare soba noodles according to package instructions. Do not overcook as it will get mushy very quickly if you do. Drain and rinse with cold water to stop the cooking process. Set aside.

Toast sesame seeds in a pan over medium heat until they become fragrant and golden brown. Remove from pan and set aside.

Place soy sauce, olive oil, vinegar, honey, toasted sesame oil, salt, crushed garlic, and (optional) red pepper flakes in a deep frying pan over medium heat.

When it just starts to boil add the frozen edamame and stir until all edamame have defrosted.

Add soba noodles and grated carrots and mix until edamame beans are dispersed throughout the noodles and all ingredients are well coated with wet ingredients.

Transfer to serving dish and sprinkle with toasted sesame seeds. Enjoy!

Kosher.com