Olive and Tomato Dip

Olive and Tomato Dip

Victoria Dwek
Ami Magazine

This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style.

Type: Parve Prep Time: 5 minutes Level: Not mentioned

Main ingredients

1/2 cup pitted kalamata olives

1/4 cup sun-dried tomatoes

1/4 cup fresh parsley leaves

1 tablespoon capers

2 tablespoons Bartenura Olive Oil

3 tablespoons water

1 clove garlic

Prepare the Dip

Blend together. Enjoy with challah or crackers!

From Kosher.com