Dill and Chickpea Salad

Chickpea and Dill Salad

Rivky Kleiman
Kosher.com

This salad is totally outrageous. Anyone who tries it says they must make it.

Type: Parve Prep Time: 25 minutes Level: Not mentioned

Salad

1 (9-oz./225-g.) container prepared chickpeas (I used Shloimy’s)

1 (15 oz./425-g.) can corn, drained

1 (15-oz./425-g.) can peas, drained

6 Israeli pickles, quartered and diced finely

1 tablespoon fresh dill, chopped

Dressing

1 cup Gefen Mayonnaise

1 tablespoon sugar

2 tablespoons fresh dill, chopped (or 2 cubes Dorot Frozen Dill or 2 teaspoons dried dill)

3 tablespoons Tonelli Red Wine Vinegar

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1 teaspoon salt

1/2 teaspoon black pepper